- Signe Rousseau
Cape Town.

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Category Archives: Cooking
Country eating..and eating…and still eating
When you are invited to spend the weekend contemplating scenery like this, it is only proper that you devote a few days to thinking about food before the fact, so that nothing can get in the way of two days of carefully planned indolence (not to mention that there are no shops, so if you [...]
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Strawberries soaked in vodka fail to impress
So after my recent bold declaration that this Doctor’s brownie adventures are officially over, I was naturally confronted with all sorts of Facebook banter offering yet more tips and tricks for that thing I had just renounced. The most evil of these was a recipe which calls for cocoa powder dissolved in hot water (rather [...]
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If I were a TV cook…
(or a cookbook author for that matter), I could imagine myself delivering all number of clever little tips and tricks – as they do – to give people the idea that I sit around and think hard and long about what works and what doesn’t. For my (to die for) “caramelized brussel sprouts with pecan [...]
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Enough with the footie
Really, no one wants to hear any more about Inglan’s miserable performance, or about how self-satisfied the Danes must be with themselves this morning (like we they really need another reason to be self-satisfied, but fair enough: we they are red, we they are white, we they are Danish dynamite). Nor is it anyone’s business [...]
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Bye Bye Peanuts
Peanuts. I’ve always loved them. I like most kinds of nuts, and most kinds of peanuts, but really none more than these pictured here. Grown in Swaziland, and roasted by Hansen women in kitchens around the world (including in Swaziland). The recipe is secret, so there’ll be no instructions here. Suffice it to say that [...]
Beautiful chicken
I’m experiencing the photography dilemma again. Taking a picture of a roast chicken is crap! It looked so good, and smelt so damn fine, that I had to collect my husband to watch me pull it out of the oven. “It’s beautiful!” I said. “It’s beautiful?” he responded, with that sceptic’s smirk of his. Well [...]
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Things you don’t want to know – but probably should