Cooking

Bye Bye Peanuts

Bye Bye Peanuts

Peanuts. I’ve always loved them. I like most kinds of nuts, and most kinds of peanuts, but really none more than these pictured here. Grown in Swaziland, and roasted by Hansen women in kitchens around the world (including in Swaziland). The recipe is secret, so there’ll be no instructions here. Suffice it to say that [...]

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