Posts

OK, I apologize for having resorted to shock tactics in my previous post, but the in’ernet can be a mean place sometimes. Still, I’ll compensate with a few shots that are hopefully more inspirational. Here’s something delicious to do with the humble eggplant (inspired by this recipe for Japanese-style eggplants). Start by cutting them into [...]

Indulging my “occasional outbreaks of bullshit for the purposes of humour or frivolity”, and in celebration of having survived marriage to me for an entire twelve moons, on Sunday the philosophe gifted me a book containing horoscopic pronouncements for EVERY DAY of 2009. Beyond the good news of my frivolity now no longer being constrained [...]

So with a number of deep-frying successes safely in my repertoire, last night I attempted the ultimate: fish and chips. It was such a disaster that dinner had to be cancelled. In my defense, a number of good things came out of it nonetheless. For one, in my typical fashion of doing too much research, [...]

I never thought I would do this, but last night it happened. Tempura avocado. And while this may look like a general greasy mess, let me assure you, each of these items was deliciously crisp and, if I may say, fried to perfection. The only real problem with frying a number of items at home [...]

From Becks&Posh (no, not them, the others): How the Omnivore’s 100 Works: 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating. 4) Optional: Post a comment at Very Good Taste, linking to your results. [...]