Posts

But, did you know

that today is National Butterscotch Brownie Day. (I kid you not). And while we’re on the topic, don’t miss National Emu Week, slated this year for May 5-13 (OMG, that’s now. What am I supposed to do?) I will be looking forward to the Teacher Thank You Week, coming up in the first week of [...]

Did you know

that making bread is “very much like the sexual act”? Go watch here

Pills on legs

From a recent review of The Joy of Drinking (Barbara Holland) in the New York Times: ‘The American Journal of Clinical Nutrition, Holland writes, “claims that a moderate beer drinker — whatever that means — swallows 11 percent of his dietary protein needs, 12 percent of the carbohydrates, 9 percent of essential phosphorus, 7 percent [...]

Seapoint, today

Just as some evenings are for whisky, some mornings are for walking. The sea, this morning, had that silvery sheen that, had I been a little girl who liked fairies and other pink things, I would have imagined the little buggers prancing around on the waves. Since I am not that girl, and neither do [...]

Conclusion: honey is good

I’m doing one of my favourite things, which is to bake bread in the evening. My lounge is about to be overwhelmed by the smell of baking bread (bread that, contrary to souffle, rises beautifully in my oven), and that is a fine thing on a Wednesday evening. Someone I know is flying across the [...]

Shrewd advice

’17 Spoiled Honey Made Good Ut mel malum bonum facias How bad honey may be turned into a saleable article is to mix one part of the spoiled honey with two parts of good honey.’ from De Re Coquinaria, the only (known) cookbook to have survived the Roman Empire.   Note the comments from two [...]

Falling bricks

There’s a building across the road from where I work that is being demolished to make way for some new luxury hotel. All day the demolition crane has been banging away at the structure, which falls, bit by bit, in a steady rumble, punctuated now and again with a mighty thundering crash. People stop on [...]

On being a gentleman

Today is Freedom Day, 13 years after Nelson Mandela’s election as the first president of a democratic South Africa (make that “democratic”). Freedom Day means a public holiday, which means not having to be anywhere before you want to be there. With today’s rain, I planned a brunch of homebaked fruit loaf (fig, apple, ginger, [...]

Poncing it up

In what is really the only decent way to celebrate getting to the end of a long day on campus, sundowners yesterday were taken in style on the Camps Bay “strip”. The view was good, as were the free nuts. Yet, for all the young, rich and beautiful that make up this party of the [...]

The (Un)bearable Elusiveness of Air

It’s another sorry situation when you come home from work looking forward to a bowl of home-popped (that means stove-popped) popcorn, only to find that there are only enough seeds in the packet for a handful (not enough). Fortunately, however, my mother taught me the good value of freezers, and of baking bread, and my [...]

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