Posts

Things to do with wine and Danish blue

Yesterday started with three hours of staring at bottles in an empty wine shop (I was behind the counter), but that was redeemed by the lunch that followed. We were going to go to a coffee shop, but decided against small, public spaces and having to pay for something you can do much better at [...]

Later

So, in response to my previous post, Mr. 302 said the “best [he] could come up with was Buck Fizz: champagne and orange juice”. Well I don’t know about your fridge but any day that that’s the best mine can offer is a good one. Speaking of champagne, and dinner with friends, I had the [...]

Innervation

It’s been some time since I have found myself at home in the favourite company of myself. Days and weeks have been busy and I always find myself longing for solitude when I can’t have it and then mildly anxious when I do find it. You get used to distractions as much as you loathe [...]

Le canard

Look, so I made the duck confit that’s been sitting in my cupboard for almost a year now. (And someone asked me, when I told her, “do you mean the one that’s been in your cupboard for 10 years or so?” “No”, I answered, truthfully, “only a year. But it is in a can; that [...]

Oysters

Now, I’m not really a fan of oysters. I’ve eaten them a few times, and found them not exactly unpleasant, but neither have they left me dreaming about the next time. Let’s put it this way: it wouldn’t be a calamity if I happened to never eat one again. Nevertheless, I have been, in the [...]

Out of necessity

comes greatness. Take: 1 part Augusto Herb Liqueur 1/2 part Dry Vermouth squeeze of lemon dash of Angostura bitters a couple of ice cubes fill up with sparkling water (soda water could do) and you have a surprisingly delicious and refreshing end to a long summer Wednesday (especially when the kitchen offers no better alternatives). [...]

Dem belly full

Highlights of the festive season that was: A well executed Danish Christmas eve in Woodstock, Cape Town, complete with: three perfectly roasted turkeys, agurkesalat (cucumber salad), rødkål (braised red cabbage), brunkartofler (caramelised potatoes) and ris a la mande (Danish rice pudding with a French name), good cheer and too many gifts. Somewhere on that night [...]

What do the stars know

So a recent horoscope told me that money would be thrown at me in the new year. Well, I’m still waiting… and in the spirit of waiting rooms, here’s a bit of reading to keep us occupied: 1. a nice little whetter of vodka appetites (more on my own recent tastings with 302 to follow [...]

OK

Contemplation time is over. The new year looms like a giant Monday. In less than two months time I’ll be travelling to Albuquerque, New Mexico for a four day conference on popular culture (they say: “if it isn’t popular, it isn’t culture”. Hmm). Got my hotel room booked, got the fancy shoes (to make me [...]

Deck the halls with

trucks of logging ’tis the season to be blogging but I be lazy (besides, Bob Marley is the only one who can actually pull off rhymes) so I’m just gonna relax a bit and watch the sea. Skål.

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