- Signe Rousseau
Cape Town.

-
Recent posts
Tags
30 minute meals addiction addictive junk food Anthony Bourdain bad science braai brownies celebrity chefs cooking Fifteen Flavor Injector food blogs food media food TV Great British Food Fight health hot cross buns Hugh Fearnley-Whittingstall Jamie's Food Revolution Jamie Oliver Jamie Saves Our Bacon Jamies Saves Our Bacon KFC Double Down Killer At Large Killer At Large review Medium Raw Michael Pollan Obesity rachael ray Reality TV restaurants roast chicken sow stalls steak stuffed steak TEDRecent comments
- E on If I were a TV cook…
- mama on If I were a TV cook…
- Kathryn on If I were a TV cook…
- E on In my not so humble opinion
- Marisa on In my not so humble opinion
Links
Category Archives: Posts
Another Secret
I keep forgetting to share this culinary epiphany I had recently. When you cook pasta and are using a fresh herb (as hopefully you are), particularly one of the more “robust ones” (sage or rosemary, say), here follows a clever trick. Save a little of the herb – some of which has presumably gone into [...]
Posted in Posts Leave a comment
Pet People
For those of you out there with dogs, here’s a friendly reminder from latest BBC Food newsletter: “It is dangerous to feed chocolate to dogs. Chocolate contains varying quantities of theobromine, a natural stimulant found in the cocoa bean, which affects the central nervous system and heart of dogs and can result in fatal poisoning.” [...]
Posted in Posts Leave a comment
The evening dream
Scarlet O’Hansen moonlighted, occasionally, as a model for a life drawing class. During her third session she decided that she should think of it as meditation, or yoga. It takes quite some stamina, you see, to hold a pose. What I mean is to be absolutely still, for fifteen minutes, naked, in front of strangers. [...]
Posted in Posts Leave a comment
Thames Town
Thames Town – the ‘authentic British-style town’ in Shanghai – is something that has been in the works since 2001. I hadn’t heard about it until this morning where pictures of the town’s pub and fish-’n-chips shop provided the daily little anecdote for the morning newsreader. There has been some anxiety, apparently, in little ole [...]
Posted in Posts Leave a comment
Meet Miss Scarlet
Scarlet O’Hansen had just sat down to pee when she noticed a fruit fly hovering around the bathroom. This was not good. She had a rather strong aversion to small things that fly or crawl. The fruit fly didn’t bother her as much as if it had been, say, a fat caterpillar doing that thing [...]
Posted in Posts Leave a comment
the best and the worst
Well the day started out on a pretty shitty note. By lunchtime I had had to deal with two different sets of students who hadn’t prepared for class. I walked out on the second bunch. It was my first walk-out and in retrospect it was as exhilerating as it was infuriating. At the time, though, [...]
Posted in Posts Leave a comment
Fry Day
It’s been a dangerous week. And I’m not sure that the past tense is adequate. I’m in one of those whirlpools of 1000 things to do, 3 of which get half done while the thought of the rest paralyses. So, in lieu of stealing time to write anything interesting, I’ll just hook you up with [...]
Posted in Posts Leave a comment
Seriously now, some things to consider…
Check out The Nation’s Food Issue (aptly dated 9/11).
Posted in Posts Leave a comment
I am that I am
Once I got it into my head that I should become a chef. So off I went to chef school. We went to class and looked like this and we learned to make things like this (That’s real Danish pastry, of course. Wienerbrød.) and this: (That’s really marzipan. I promise) Even the famous horn-of-plenty: How [...]
Posted in Posts Leave a comment
(For Freud) A Case of Ak