- Signe Rousseau
Cape Town.

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Recent posts
- Not so excellent
- The blue Cosmopolitan that was
- The martini that never was
- Getting what you ask for
- Things you don’t want to know – but probably should
- Country eating..and eating…and still eating
- Strawberries soaked in vodka fail to impress
- The search for a perfect brownie
- If I were a TV cook…
- ‘ʁøðgʁøːˀð mɛð ‘fløːðɛ
Tags
30 minute meals addiction addictive junk food Anthony Bourdain bad science bloody mary blue curacao braai brownies celebrity chefs coconut cake cooking cosmopolitan Fifteen Flavor Injector food blogs food media food TV Great British Food Fight health hot cross buns Hugh Fearnley-Whittingstall Jamie's Food Revolution Jamie Oliver Jamie Saves Our Bacon Jamies Saves Our Bacon KFC Double Down Killer At Large Killer At Large review Kwanzaa cake martini Medium Raw Michael Pollan Obesity rachael ray Reality TV restaurants roast chicken Sandra Lee Sex and the City 2 sow stalls steak stuffed steak TED vodkaRecent comments
- kathryn on Not so excellent
- Koek! on Getting what you ask for
- E on If I were a TV cook…
- mama on If I were a TV cook…
- Kathryn on If I were a TV cook…
Links
Category Archives: Posts
Seriously now, some things to consider…
Check out The Nation’s Food Issue (aptly dated 9/11).
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I am that I am
Once I got it into my head that I should become a chef. So off I went to chef school. We went to class and looked like this and we learned to make things like this (That’s real Danish pastry, of course. Wienerbrød.) and this: (That’s really marzipan. I promise) Even the famous horn-of-plenty: How [...]
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flower mountain
Just back from three days of luxury. It was at a place called Mont Fleur, in Stellenbosch, a.k.a the lovely Cape winelands. Let’s see, a typical day: breakfast at 8, comprising the usual full spread (hot or cold, healthy or British, whatever, all with home-made bread and preserves). Tea at 10, with fresh scones, [...]
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Page of Sage
So. Yes, it’s been a while. (Anyone else notice how the good old “while” has been speeding up lately? It just comes and goes, comes and goes.) The week did not start on a good note. On Monday I met some bad mussels. They were good(ish) when I ate them but then something happened and [...]
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Bing-je-ling, it’s spring
So I’m supposed to be cleaning my flat. I promised my mother I would. I would put on some nice music, tidy up my mess, and then take a walk down to Kloof Street for a cup of coffee. She’s good at helping me come up with little plans to cheer myself up, my mother. [...]
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So that’s it then?
This is scary: ‘Having ignored reality for years, newspapers are at last doing something. In order to cut costs, they are already spending less on journalism. Many are also trying to attract younger readers by shifting the mix of their stories towards entertainment, lifestyle and subjects that may seem more relevant to people’s daily lives [...]
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Let me not
mislead you into thinking that all the time I am not posting anything here I am busy reading Marx. That would be a misrepresentation. In fact I’ve been involved in some indulgent socialising. On Saturday night there was the rabbit fiesta. The specific recipe was taken from this book, I believe: Unfortunately I didn’t get [...]
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On the question of what to do with your mind
Some of my friends tease me because I sometimes get animated about things I am learning. If I get a chance, I think I tend to go on abit. And I agree, it can be boring to listen to someone going on. But at the same time, how can you not talk about stuff that [...]
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Media
I’ve just read this line: ‘…a strategy is needed that defends the media from both public and private power, and enables the media to serve the wider public through critical surveillance of all those in authority’. It comes from an essay on the so-called watchdog function of the media (this can be interpreted in many [...]
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Fry Day