- Signe Rousseau
Cape Town.

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Recent posts
- Not so excellent
- The blue Cosmopolitan that was
- The martini that never was
- Getting what you ask for
- Things you don’t want to know – but probably should
- Country eating..and eating…and still eating
- Strawberries soaked in vodka fail to impress
- The search for a perfect brownie
- If I were a TV cook…
- ‘ʁøðgʁøːˀð mɛð ‘fløːðɛ
Tags
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- kathryn on Not so excellent
- Koek! on Getting what you ask for
- E on If I were a TV cook…
- mama on If I were a TV cook…
- Kathryn on If I were a TV cook…
Links
Category Archives: Posts
A bit of ol’ Jamie
My Puttanesca take on Jamie’s Pasta alla Norma (well, we all know it’s not “Jamie’s”. But the inspiration came from a picture in a magazine which was taken from a picture from his book. I wish I could say it came from an old woman I once grew to love in an Italian village. But [...]
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Uncovering the Mole
This is something I wrote a while ago. A year ago in fact. And it was posted on a friend’s blog. But friend’s blog never grew beyond that single post, so I am now reclaiming it… I recently came across this description of the difference between an academic and an intellectual: Intellectuals differ from ordinary [...]
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Sunday Roast
OK, so I started with dessert. A friend left some naartjies (tangerines? clementines?). As I mostly feel like tucking into a Golden Delicious when I’m in the mood for fruit, I decided to turn them into this cake. The recipe is for a moist orange cake, so I guess that makes it a moist naartjie [...]
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Pop
Well the first thing you should know about me is that I pop my popcorn in a pot. It requires a little labour, this is true. But the labour is just the secret of the process. I will share it with you: (feeds 1) Pour enough olive oil into a small pot to cover the [...]
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Is it really true?