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Pet People

Pet People

For those of you out there with dogs, here’s a friendly reminder from latest BBC Food newsletter: “It is dangerous to feed chocolate to dogs. Chocolate contains varying quantities of theobromine, a natural stimulant found in the cocoa bean, which affects the central nervous system and heart of dogs and can result in fatal poisoning.” [...]

The evening dream

Scarlet O’Hansen moonlighted, occasionally, as a model for a life drawing class. During her third session she decided that she should think of it as meditation, or yoga. It takes quite some stamina, you see, to hold a pose. What I mean is to be absolutely still, for fifteen minutes, naked, in front of strangers. [...]

Thames Town

Thames Town

Thames Town – the ‘authentic British-style town’ in Shanghai – is something that has been in the works since 2001. I hadn’t heard about it until this morning where pictures of the town’s pub and fish-’n-chips shop provided the daily little anecdote for the morning newsreader. There has been some anxiety, apparently, in little ole [...]

Meet Miss Scarlet

Scarlet O’Hansen had just sat down to pee when she noticed a fruit fly hovering around the bathroom. This was not good. She had a rather strong aversion to small things that fly or crawl. The fruit fly didn’t bother her as much as if it had been, say, a fat caterpillar doing that thing [...]

the best and the worst

Well the day started out on a pretty shitty note. By lunchtime I had had to deal with two different sets of students who hadn’t prepared for class. I walked out on the second bunch. It was my first walk-out and in retrospect it was as exhilerating as it was infuriating. At the time, though, [...]

Fry Day

It’s been a dangerous week. And I’m not sure that the past tense is adequate. I’m in one of those whirlpools of 1000 things to do, 3 of which get half done while the thought of the rest paralyses. So, in lieu of stealing time to write anything interesting, I’ll just hook you up with [...]

Seriously now, some things to consider…

Check out The Nation’s Food Issue (aptly dated 9/11).

I am that I am

I am that I am

Once I got it into my head that I should become a chef. So off I went to chef school. We went to class and looked like this and we learned to make things like this (That’s real Danish pastry, of course. Wienerbrød.) and this: (That’s really marzipan. I promise) Even the famous horn-of-plenty: How [...]

flower mountain

flower mountain

  Just back from three days of luxury. It was at a place called Mont Fleur, in Stellenbosch, a.k.a the lovely Cape winelands. Let’s see, a typical day: breakfast at 8, comprising the usual full spread (hot or cold, healthy or British, whatever, all with home-made bread and preserves). Tea at 10, with fresh scones, [...]

Page of Sage

So. Yes, it’s been a while. (Anyone else notice how the good old “while” has been speeding up lately? It just comes and goes, comes and goes.) The week did not start on a good note. On Monday I met some bad mussels. They were good(ish) when I ate them but then something happened and [...]

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