Posts

Oh, Happy Days

Oh, Happy Days

I was about to write a happy post, inspired by this picture of my lovely niece Zahara: Because that is a wonderful smile. If she were a tube of toothpaste, the stripey stuff would be all over the floor, that’s how much excitement she’s squeezing out of her little mouth. (I believe the occasion was [...]

Ice, baby

So it’s been a while, but it’s not my fault. I was in Swaziland, where my mother lives happily in a beautiful spot, but unhappily 2km short of the radius that would give her access to broadband. I had a good time there, quiet and lively as always – quiet because not much happens (good [...]

Easter eggs and lamb

Easter eggs and lamb

People on a listerv I belong to have been swapping thoughts on some (Polish?) Easter cake in the shape of a lamb, with a flag sticking out of its back. I can’t imagine why anyone would want to make a cake in the shape of a lamb, nor stick a flag in it. I can, [...]

Le whif (…le freak, c’est chic)

Le whif (…le freak, c’est chic)

Love chocolate? Terrified of calories? Fear not: now Harvard scientists have come up with a chocolate whiffer that allows you to inhale the taste of chocolate to your heart’s delight, and never worry about the evil stuff passing your lips and ending on your hips. It’s true: Says inventor David Edwards: “Over the centuries we’ve [...]

Uffe, my father

Uffe, my father

15 October 1940 – 12 April 2000

What buns in the oven really mean

What buns in the oven really mean

This bun likes to play games. This is a really cross hot bun. These buns just don’t get it. And these buns show you what happens when you forget to slash crosses to let the demons out!

Frozen rice isn’t more-ish

In the interests of science, I regret to say that the rice pudding ice cream was not a winner. It was one of those situations where you take two or three perfectly delicious components – rice pudding studded with real vanilla, a rich and creamy custard, and that ROCKING cinnamon toffee sauce – throw them [...]

Arise autumn

Arise autumn

We might still be wearing shorts and sandals, but it becomes cleverer by the day to carry an extra layer with you, just in case. (Of course some of us are clever in that way all year round – or paranoid). Mornings are darker, and when the sun does announce itself, it comes with an [...]

Those were the days

Those were the days

I’ve been working pretty hard, battling it out with Gillian McKeith (note how Channel 4 acronyms You Are What You Eat as “yawye”: an appropriate new word for the nonsense-speak she spouts), but sometimes all I want to do is run away from the computer into real world of our lovely kitchen and create something [...]

More bongs (and the wonders of spam)

So I’m sitting here pretending to work, but really scheming about what to make for dinner, and I end up reading a recipe on MaverickEats for pasta with sardines and goat’s cheese (how I got there is one of the great things about interwebbing and social networking – I’m mentally scanning through what’s in the [...]

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