- Signe Rousseau
Cape Town.

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Recent posts
- Not so excellent
- The blue Cosmopolitan that was
- The martini that never was
- Getting what you ask for
- Things you don’t want to know – but probably should
- Country eating..and eating…and still eating
- Strawberries soaked in vodka fail to impress
- The search for a perfect brownie
- If I were a TV cook…
- ‘ʁøðgʁøːˀð mɛð ‘fløːðɛ
Tags
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- kathryn on Not so excellent
- Koek! on Getting what you ask for
- E on If I were a TV cook…
- mama on If I were a TV cook…
- Kathryn on If I were a TV cook…
Links
Gourmet Spectacle
So, it ain’t enough to keep us glued to the screens with lowly popcorn anymore. No siree. The latest trend in not-so-gourmet America is the cinema eatery, where you can have a whole meal (guess which kind) while Bruce Willis shoots a helicopter with a car.
The most telling comment comes from Ross Melnick, a ‘movie theater historian’: “The food business is a potentially profitable one, but the film business is stuck with a lot of movies that don’t play very well after the first weekend. They’re counting on the people who buy food to boost their bottom lines.”
I dare say bottom-boosting is right on the mark.
There is, I believe, only one question worth asking (and it’s rhetorical):