Peanuts. I’ve always loved them. I like most kinds of nuts, and most kinds of peanuts, but really none more than these pictured here. Grown in Swaziland, and roasted by Hansen women in kitchens around the world (including in Swaziland). The recipe is secret, so there’ll be no instructions here. Suffice it to say that they delight most people who try them, making jars of them excellent gifts too. I have given many people peanuts. In fact, I am the peanut queen.
The first time I discovered a writhing worm in a handful I was busy chomping my way through, I stopped eating them for about a year, but then I forgave them. Yesterday I discovered one of the bags of the raw nuts was the source of what I will call a maggot infestation in the top part of our kitchen cupboard. The brave man who came and helped me to remove them will say that “infestation” is an exaggeration. But when you hate writhing worms as much as I do, anything more than one is an infestation, because the very sight of them infects my brain and makes my stomach churn. Anyway, maybe not legion, but they were definitely more than one.
I cannot forgive my beloved peanuts twice. It is the end of an era and I am dethroned. I will observe a moment of silence before I apply my mind to what I can eat instead.
(While I do that, and to end on a more pleasant note, you can admire this beautiful birthday cake I am proud to say I helped to manufacture, and which was a feature of what was, indeed, a fabulous garden party:











(Here we are exhibiting (post-)Christmas cheer)


A wine worth waiting for
A little over two years ago I hid a special bottle of wine in a special cake. You can’t see much here, but this is me revealing my surprise to my new husband.
I chose it because he told me it was his favourite. I had never tasted it myself, and since that day I’ve been looking forward to finally pulling it out of our small collection of wines earmarked for some future special occasion. We’ve spoken about drinking it on our fifth anniversary, or some such weighty (and horribly far off) date.
Well last night we had some friends for dinner who had recently celebrated their tenth anniversary, and the evening happily turned out to be perfect for sharing a special bottle of wine.
So it’s gone now. But what a beautiful wine, and what a lovely and unexpected way to enjoy it. It’s nice to collect nice things (especially nice wine!), but so easy to forget that half the point of keeping something is to be able to enjoy it too.
Of course this wine is so good it could probably have kept very well for another five years. But we did it no disrespect by ending its life when we did. We will have to restrain ourselves with its 2006 sibling, still snug in its cellar spot. But how sweet to know that in three years or so I have another taste of the good stuff lined up (not to mention all the other pretty good stuff I’ll be enjoying along the way). It’s a lovely life I’m in, and it all started with a bottle of wine in a cake…